As we work majorly in the essential services, our kitchens have been operational during the COVID Pandemic.

Institutional catering caters to youth, generally in the age group of 5- 25 years.

Hospital catering plays a crucial role in patient care. In hospital catering, it is imperative to provide nutritious and high-quality food for better healing of the patients.

Good food and ambiance according to the event accelerates the chances of success.