Hospital catering plays a crucial role in patient care. In hospital catering, it is imperative to provide nutritious and high-quality food for better healing of the patients.

Before you partner with a catering company to take care of your patients food requirements, consider the following points:

1. Food Hygiene: Food hygiene in hospital calls for more attention due to presence of patients who could be more vulnerable to microbiological and nutritional risks. This makes it imperative to ensure food handlers maintain hygiene standards.

2. Variety of menu: Your catering partner should be experienced enough to invent variety of nutritious food menu for better healing of patients.

3. Well trained manpower: Staff training is a vital component of catering as staff deals with customers on regular basis. Regular training helps staff to enhance their knowledge, work as a team and work without constant supervision. Ensure your catering partner provides well-trained staff equipped with basic knowledge of healthcare industry.

4. Professional Chefs: A chef will ultimately be the one preparing food for your patients. Professional, well experienced chefs can easily take care of nutrition specifications advised by the dietician and doctors.

5. NABH accredited: If your catering partner is experienced with NABH audits, you can be assured of safety and hygiene. NABH accreditation standards focuses on patient safety and quality of the delivery of services by the hospitals in a changing healthcare environment.

6. Licences and compliances: Compliance with all the legal requirements is mandatory for any catering company. Your catering partner should comply with corporate governance, statutory and legal compliances. Your reputation is also at stake if your catering partner does not comply to rules and regulations. There fore surety on this aspect is must.

7. Flexibility: Before choosing a catering partner, do ensure they are flexible enough to develop recipes and menus taking into consideration dietic advise. Understand if they have expertise in customizing food menus recommended by doctors and dieticians.

8. Quality of food items: To deliver a healthy dining experience for patients speedy recovery, it is most essential to ensure that the quality of food item procured by your catering partner is of the highest standard.

9. Kitchen Equipment: For smooth flow of operations, it is pre prerequisite to have superior quality kitchen equipment like cutting equipment, dish cleaner, weighing machine, distribution trolleys etc. This will enable kitchen staff to deliver timely services to the patients.

Choosing the right catering partner can help you to strengthen your brand image by providing utmost care to the patients. Lets be wise while choosing!